Anna Jones's Black Dahl Recipe | Lakeland Inspiration

Ingredients

• 200g, whole dried black lentils (also called urad dhal or black gram)
• 100g, dried kidney beans
• A portion, groundnut or coconut oil or ghee , for frying
• 2, onions, peeled and finely chopped
• 1 tsp, cumin seeds
• 2, cardamom pods, split
• 1 tsp, ground turmeric
• 1/2 tsp, red chilli powder
• 1 tsp, fennel seeds
• 3, cloves of garlic, peeled and finely chopped
• a thumb-size piece, fresh ginger, peeled and finely chopped
• 2 tbsp, tomato purée
• 2, tomatoes , finely chopped
• or 200g, tin of chopped tomatoes
• a small bunch , fresh coriander, leaves picked and roughly chopped