bright burst meyer lemon tart | table&spoon
Discover the bright burst of Meyer lemon in this delightful tart, perfect with a scoop of fresh whipped cream. A easy-bake store crust makes it even easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 5 to 6 Meyer lemons
- 1 cup (200 grams) superfine sugar
- 1 stick plus 3 tablespoons butter
- 7 large egg yolks
- 5 large eggs
- 1/2 teaspoon salt
- 1 pie tart shell
- powdered sugar for dusting
- 1 Meyer lemon cut into 6 round wheels
- (optional) whipped cream
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