Irish Mussel Stew
10 pounds fresh mussels in their shells 1 large chopped onion 2 ounces butter 1/2 cup dry white wine 1/2 cup light cream lemon wedges 2 cloves crushed garlic sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Serving bowl
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Ingredients
- 10 pounds fresh mussels in their shells
- 1 large chopped onion
- 2 ounces butter
- 1/2 cup dry white wine
- 1/2 cup light cream
- lemon wedges
- 2 cloves crushed garlic
- salt
- pepper
- 1 tablespoon parsley, chopped
- 1 ounce flour (optional)
- garlic croutons
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