Cooking with Chef Mel Dean... Kuih Bakar Cempedak
Chef Mel Dean shares his take on a traditional dessert with a healthy twist.
Keywords
- recipes
- kuih-bakar-cempedak
- traditional malay dessert
- chef mel dean
- kuih bakar cempedak
- healthy malay dessert recipe
Ingredients
- 300g cempedak flesh
- 200ml low-fat coconut milk
- 450ml low-fat fresh milk
- 2 eggs
- 100g cempedak flesh
- ¾ cup of wholemeal flour
- 1¼ cup of wheat flour
- 80g brown sugar
- 80g low-fat margarine
- Pinch of sea salt
- 1 tbsp sesame seeds
- 1 tbsp canola oil
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