Salpicon Tostadas | Real California Milk

Ingredients

• – 3 tablespoons cooking oil
• – 3 pounds skirt or flank steak, chopped in large 3-inch pieces
• – 6 cups beef stock
• – 3 tablespoons orange juice
• – 2 tablespoons lime juice
• – 2 tablespoons olive oil
• – 1 teaspoon salt
• – 1/2 teaspoon black pepper
• – 3 Roma tomatoes, seeds removed and chopped
• – 3/4 cup red onion, thinly sliced
• – 1 cup chopped cilantro
• – 8 mint sprigs, finely chopped
• – 4 cups shredded iceberg lettuce
• – 2 serrano chiles, sliced
• – 1 1/2 cups cubed Real California Oaxaca cheese
• – 12 Corn tostadas for serving
• – Avocado slices for serving
• – Crumbled Real California Cotija cheese for serving
• :Cotija, Oaxaca, Tostadas, Beef, Salpicon, Flank Steak, Skirt Steak, Hispanic Dairy