Sardinian Potato-filled Ravioli (TODO)
Experience the unique flavor of Sardinian Potato-filled Ravioli with fresh mint and Mozart potatoes. Perfect for potato lovers! Download our new app for more recipes.
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Ingredients
- 4 medium-large Mozart potatoes
- 2½ cups grated pecorino cheese
- 5 tablespoons extra virgin olive oil
- 2 cloves of garlic, minced
- 1½ tablespoons chopped fresh mint, plus more for garnish
- ¼ teaspoon kosher salt
- 1 cup all-purpose flour
- 1 cup semolina flour
- ½ teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- ½ to ¾ cup water
- 1-28 oz. can crushed tomatoes
- ¼ teaspoon freshly ground black pepper
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