Beef in Piri-Piri Sauce

Name: Beef in Piri-Piri Sauce
Ingredients: 1/3 cup (75 ml) olive oil; 3 tablespoons (45 ml) lemon juice; 1 shallot, chopped; 2 tablespoons (30 ml) Piri-piri sauce; 1 tablespoon (15 ml) chopped flat-leaf parsley; 1 teaspoon (5 ml) chopped fresh thyme; 1 clove garlic, chopped; 1/2 teaspoon (2.5 ml) dry mustard; 4 beef skirt steaks, about 5.5 oz (150 g) each or; 4 striploin steaks, about 5.5 oz (150 g) each

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In a bowl, combine all the ingredients except for the meat. In a glass dish or in a large sealable plastic bag, combine the meat with 60 ml (¼ cup) of the sauce. Cover the dish or seal the bag. Refri

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Ingredients

1/3 cup (75 ml) olive oil
3 tablespoons (45 ml) lemon juice
1 shallot, chopped
2 tablespoons (30 ml) Piri-piri sauce
1 tablespoon (15 ml) chopped flat-leaf parsley
1 teaspoon (5 ml) chopped fresh thyme
1 clove garlic, chopped
1/2 teaspoon (2.5 ml) dry mustard
4 beef skirt steaks, about 5.5 oz (150 g) each or
4 striploin steaks, about 5.5 oz (150 g) each

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Beef in Piri-Piri Sauce

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