Peppercorn Encrusted Tenderloin | McCormick For Chefs®

Peppercorn Encrusted Tenderloin | McCormick For Chefs®

www.mccormickforchefs.com

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Ingredients

  • Main Ingredients | Serves 4
  • 5 pound Beef Tenderloin, trimmed and cleaned weight
  • 1 tbsp McCormick Culinary ® Black Pepper, Coarse Grind
  • 1 tbsp McCormick Culinary ® Italian Seasoning
  • 1 1/2 tsps Sea Salt Mediterranean Coarse Grind
  • 1 tsp McCormick Culinary ® Garlic Powder
  • 1 tsp McCormick Culinary ® Mustard, Ground

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