Peppercorn Encrusted Tenderloin | McCormick For Chefs®
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Ingredients
- Main Ingredients | Serves 4
- 5 pound Beef Tenderloin, trimmed and cleaned weight
- 1 tbsp McCormick Culinary ® Black Pepper, Coarse Grind
- 1 tbsp McCormick Culinary ® Italian Seasoning
- 1 1/2 tsps Sea Salt Mediterranean Coarse Grind
- 1 tsp McCormick Culinary ® Garlic Powder
- 1 tsp McCormick Culinary ® Mustard, Ground
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