Super Bowls
Try a vegetarian sushi bowl from Lukas Volger's new cookbook Bowl, which offers recipes for dumplings, ramen, and bibimbap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Saucepan
- Steamer basket
- Plate
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Gas burner
- Fork
- Measuring spoon
- Measuring cup
- Serving bowl
- Tongs
- Spatula
- Colander
- Peeler
- Fine-mesh sieve
Ingredients
- 1 medium sweet potato, peeled if desired (10 to 12 ounces)
- 2 tablespoons honey
- 1 tablespoon soy sauce, plus more for serving
- 1 tablespoon neutral-tasting oil
- One 4-inch length daikon radish
- 1 small cucumber
- 1 avocado
- Four 2-inch squares toasted nori
- 1 tablespoon rice or brown rice vinegar
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon sugar
- 5 cups freshly cooked short-grain white or brown rice
- 2 tablespoons toasted sesame seeds
- 2 scallions, white and green parts, thinly sliced on the bias, for garnish
- Wasabi paste, for serving
- Pickled ginger, for serving
