Tuna steaks with chilli quinoa | Women's Weekly Food
Quinoa (keen-wa) is a gluten- free seed, with cooking qualities similar to rice. It is available from health food shops or delis. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup quinoa
- 1 cup vegetable or fish stock
- 1 cup water
- 2 tablespoons peanut oil
- 1/2 cup coriander leaves
- 3 garlic cloves, chopped
- 1 tablespoon ginger, chopped
- 2 kaffir lime leaves, shredded
- 2 teaspoons lime zest, finely grated
- 2 teaspoons lime juice
- 4 (150 g) tuna steaks
- 1 long red chilli, sliced
- lime wedges, coriander leaves, to serve
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