Carrot & Lentil Dip | McKenzie's Foods
Try our easy to follow, homemade Carrot & Lentil Dip recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 120g McKenzie's Australian Red Split Lentils
- 2 carrots, roughly chopped
- 1 red onion, finely chopped
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 cup coriander, chopped
- 1/2 tsp McKenzie's Himalayan Pink Salt
- 3 tbs olive oil
- To serve, fresh coriander
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