Nut mince tacos with black beans & salsa | Dinner Twist
A Mexican spiced mince made from walnuts and cashews, wrapped in a corn tortilla and topped with fresh salsa.
Ingredients
- Lebanese cucumber 1
- avocado 1
- Roma tomatoes 2
- chives 1/3 bunch
- coleslaw 1 bag (400g)
- garlic 1 clove
- walnut/cashew mix 1 packet (150g)
- black beans 400g
- Tortillas 1 packet (8)
- oil (for cooking + olive)
- salt
- pepper
- red wine vinegar
- smoked paprika
- ground cumin
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