Smoked Whitefish Benedict – Fustini's Oils & Vinegars

Ingredients

• 6 English muffins, toasted and buttered
• 8 ounces smoked whitefish (or smoked salmon)
• 12 stalks asparagus, peeled and trimmed
• 2 tablespoons Fustini's Delicate SELECT olive oil
• salt and pepper
• 12 eggs
• 1 tablespoon Fustini's Sicilian Lemon balsamic
• Hollandaise Sauce
• chopped parsley
• 1 ½ sticks butter
• 3 egg yolks
• 1 tablespoon hot sauce
• 1 tablespoon butter, chilled
• 1 tablespoon heavy cream
• salt and white pepper