Brioche Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a rich Brioche Pudding topped with raisins, served with a creamy vanilla custard—oven-baked to perfection!
Ingredients
- 4 brioche (rolls sliced)
- 85 grams raisins
- 3 eggs
- 3 egg yolks
- 290 millilitres milk
- 100 millilitres double cream
- 1 vanilla pod (seeds)
- 2 teaspoons cornflour
- icing sugar (to dust)
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