Miso and Sesame Crusted Mushroom Udon Noodle Soup
australianmushroomgrowers.com.au
Place the egg, 1 tablespoon miso paste and mirin in a small bowl. Mix to combine. Combine the sesame seeds on a plate.
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Ingredients
- 4 portobello mushrooms, 2cm sliced
- 1 egg
- 1 tbsp red miso paste
- 1 tsp mirin
- 2 tbsp black sesame seeds
- 2 tbsp white sesame seeds
- 1 tsp sesame oil
- 2 g packets udon noodles
- 3 tbsp red miso paste
- 1 l water
- 2 boiled eggs
- 34 challots, finely sliced
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