Modern Masa Cherokee Bean Bread Recipe | King Arthur Baking
A dumpling-like patty made of corn and beans, bean bread is an ancient staple of traditional Cherokee cooking.
Ingredients
- 1 cup (185g) dried beans, (any medium-sized beans, such as pinto or black beans, are fine)
- 8 cups (1816g) water
- 4 1/4 cups (396g) King Arthur Organic Masa Harina
- 2 teaspoons table salt
- 20 to 25 dried corn husks, soaked in hot water to soften
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