Leftover-Steak Tacos, Burritos or Hash | Just A Pinch Recipes
Great way to use leftover steak or roast beef. I grew up eating this as a child, as my Mom was really good at using leftovers in creative ways. Great with beef,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 tablespoon(s) olive oil
- 1 medium potato, peeled and diced
- 1/2 small onion, sliced
- 2-3 clove(s) garlic
- 1 small tomato, diced (optional)
- 1 tablespoon(s) canned chopped hatch green chiles
- 2 cup(s) leftover steak, thinly sliced
- corn or flour tortillas
- sour cream, optional
- grated cotija or parmesan cheese, optional
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