Mr PP's Coconchiglioni recipe - Good Food Gold Coast

Ingredients

• 1 kg conchiglioni (pasta shells)
• 1 kg frozen spinach
• olive oil
• 1 leek, diced
• 1 brown onion, diced
• 1 tbsp minced garlic
• 1 tbsp table salt
• 1/2 tbsp cracked pepper
• 1 tbsp dried oregano
• 2 lemons, zest only
• 500 grams firm ricotta
• 250 grams grated parmesan (reserve 50g for later)
• 100 grams toasted pine nuts