Sweet & Tangy Strawberry Rhubarb Upside-Down Cake Recipe
Strawberry rhubarb upside-down cake combines vibrant flavors in one exceptional dessert. Baking enthusiasts can unleash their culinary skills with this delightful summer recipe.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Toothpick
- Plate
- Spoon
Ingredients
- 5 cups rhubarb (fresh or frozen), sliced
- 1 package (6 ounces) strawberry gelatin
- 1 package white or yellow cake mix
- 1/2 cup granulated sugar
- 2 cups miniature marshmallows
- Whipped topping (optional)
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