Bourbon Glazed Glacier 51 Toothfish - The Fish Factory
Marinate fish in a flavorful mixture overnight, then cook to perfection with a hint of chilli; served with garlic butter asparagus.
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Ingredients
- 4 150gb Glacier 51 toothfish fillets
- 2 tsp light brown sugar
- 2 bunches baby asparagus
- 2 tbsp butter
- zest of 1 lemon
- 1 Small red chilli, thinly sliced
- 125 ml bourbon
- 4 tbsp mirin
- 4 tbsp light brown brown sugar
- 2 tbsp soy sauce
- 2 tsp ice wine vinegar
- Extra small red chilli, thinly sliced
- Micro coriander or lemon balm
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