Scrambled eggs with Salsa Mexicana, AKA Huevos al Albañil

Scrambled eggs with Salsa Mexicana, AKA Huevos al Albañil

modernfamilycook.com

Delicious Mexican Scrambled Eggs (Huevos al Albañil) ready in 10 minutes! Perfect healthy breakfast. Total Views: 205. Bon Appétit!

View full recipe on modernfamilycook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at modernfamilycook.com.

Share this recipe:

Ingredients

  • Salsa mexicana: 2 cups of
  • Egg(s): 8
  • Salt: to taste
  • Ghee: 2 tbsp. of
  • Coriander leaves: 2 tbsp. of

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This