Creamy Au Gratin Potatoes with Kale and Gruyere - Potatoes USA - Philippines
Creamy au gratin potatoes topped with kale and Gruyère, baked to perfection in one pan. Perfect for special occasions or meal prep!
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Ingredients
- 1-½ cup Heavy Cream
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 2 cloves Garlic, smashed
- 3 sprigs Thyme, fresh
- 2 Tablespoons Butter
- 3 cloves Shallots, diced
- 4 large Kale leaves, finely chopped (discard stems)
- 2 lbs. Red Potatoes, ⅛ inch slices
- 2 oz. Gruyere Cheese, grated
- 1 oz. Parmesan Cheese, grated
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