The Creamiest Gruyere Potatoes Au Gratin Recipe You'll Love
Savor the creamy delight of Gruyere potatoes au gratin with our perfected recipe. Try this simple guide today and elevate your meals with a rich, golden, and irresistibly cheesy side dish.
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Ingredients
- 2 cups Gruyere cheese, grated
- ½ cup Parmesan cheese, grated
- 3 tablespoons (45 milliliters) unsalted butter
- 2 cups (480 milliliters) milk
- 5-6 large Yukon gold potatoes, peeled and thinly sliced
- 3 tablespoons (45 milliliters) all-purpose flour
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
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