Korean Tofu Bibimbap | Soya & Tofu Recipes
Delicious and Nutritious Korean Tofu Bibimbap! Try this easy recipe from Sunrise Soya Foods for Medium Firm Tofu, Ethnic Cuisine, Dinner culinary creations...
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven mitt
- Mixing bowl
- Serving bowl
- Kitchen towel
Ingredients
- 1 pkg Sunrise Traditional Freshpack Tofu, cut into strips
- ¼ cup black rice
- 2 cups short grain white rice
- 2¼ cups water
- ½ tsp salt
- 2 tbsp + 1 tbsp sesame oil
- ¼ cup Korean BBQ sauce
- ½ tsp Korean Red Pepper flakes
- 1 cup carrot, julienned
- 1 cup soya bean sprouts
- 1 cup black fungus
- 1 cup Shitake mushrooms, sliced
- 1 cup zucchini, halved lengthwise, then sliced
- 2 eggs
- 2 stalks green onion, chopped
- 4 stalks cilantro, chopped
- Toasted sesame seeds for garnish
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