Smoked snoek pâté with sesame mosbolletjie French toast and black cherry compote – Food & Home Magazine

Ingredients

• SNOEK PÂTÉ
• 125g cream cheese, at room temperature
• 100g good-quality shop-bought
• mayonnaise
• juice of ½ lemon
• small handful fresh parsley, roughly chopped
• 100g smoked snoek, flaked
• salt and freshly ground black pepper, to taste
• SESAME MOSBOLLETJIE FRENCH TOAST
• 15ml (1 tbsp) olive oil
• 2 large eggs, beaten
• pinch salt
• 100g butter
• 6 – 8 thick slices mosbolletjie bread
• 60g sesame seeds
• BLACK CHERRY COMPOTE
• 1 x 425g tin pitted black cherries,
• liquid discarded
• 100g sugar
• fresh herbs, to garnish