Snoek and sundried tomato pâté with chargrilled ciabatta toast – Food & Home Magazine

Snoek and sundried tomato pâté with chargrilled ciabatta toast – Food & Home Magazine

www.foodandhome.co.za

This snoek and sundried tomato pâté with chargrilled ciabatta toast is the ultimate quick and easy, equally delicious lunch recipe.

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Ingredients

  • <h3>SNOEK AND SUNDRIED TOMATO PÂTÉ</h3>
  • 200g smoked snoek
  • 100g cream cheese, at
  • room temperature
  • 115g French-style mayonnaise
  • handful dill fronds, roughly chopped + extra, to garnish
  • handful chives, chopped + extra, to garnish
  • zest and juice of 1 small lemon + extra juice, if needed
  • 70g marinated sundried tomatoes, drained and roughly chopped
  • salt and freshly ground black pepper, to taste
  • chargrilled ciabatta slices, to serve

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