Ingredients
- 150 g Flour
- 1 tsp Baking powder
- 1 pinch Salt
- 2 Eggs (beaten)
- 1/4 tsp Dried mixed herbs
- 200 ml Guinness
- 1 Vegetable oil (for oiling)
- 25 g Butter
- 750 g mixed Wild and field mushrooms (broken into small chunks)
- 125 ml Creme fraiche
- 1/2 tsp Dark soy sauce
- 1 pinch Pepper
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