Mushroom, Herb, and Gruyère Crepes from Weeknight Vegetarian: Simple, Healthy Meals for Every Night
In this recipe, herbed crepes are packed with sautéed mushrooms and additional herbs and topped with a simple Gruyère-laden “sauce.” Serve them with a butter-lettuce and fresh-pea salad with...
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Ingredients
- Crème fraîche or sour cream, ½ cup (4 oz/125 g)
- Dry white wine or vermouth, ½ cup (4 fl oz/125 ml)
- Gruyère cheese, 1 cup (3 oz/90 g) shredded
- Sea salt
- freshly ground pepper
- Fresh tarragon, 2 teaspoons chopped
- Herbed Crepes
- Unsalted butter, 2 tablespoons
- Mixed wild and cultivated mushrooms, ¾ lb (375 g)
- Fresh thyme, 2½ teaspoons chopped
- Shallots, ¾ cup (3¾ oz/115 g) thinly sliced
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