Buckwheat Mushrooms Crepes with Gruyere AOP
australianmushroomgrowers.com.au
Savoury buckwheat crêpes filled with creamy mushroom duxelles and melted Gruyère. A delicious vegetarian meal idea perfect for brunch or dinner.
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Cooking tools:
- Crepe pan
- Measuring cup
- Mixing bowl
- Pitcher
- Whisk
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Oven
- Baking sheet
- Baking dish
- Plate
- Kitchen towel
- Refrigerator
Ingredients
- 1 ½ cups spelt flour
- 1 cup buckwheat flour
- Pinch of salt
- 3 large eggs
- 1 ½ cups full cream milk
- 1 cup water (see note)
- 400 g mixed mushrooms (cup, button etc), finely sliced
- 2 tbsp unsalted butter
- ½ shallot, finely diced
- 1 garlic clove, finely diced
- 2 tsp freshly thyme leaves
- Splash of dry white wine (optional)
- 1 tbsp crème fraiche or cream
- Salt flakes and cracked black pepper, to season
- 150 g Gruyere AOP, grated
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