Ingredients
- 150 g flour
- 1 tsp baking powder
- 1 pinch salt
- 2 eggs (beaten)
- 1/4 tsp dried mixed herbs
- 200 ml Guinness
- 1 vegetable oil (for oiling)
- 25 g butter
- 750 g mixed wild and field mushrooms (broken into small chunks)
- 125 ml creme fraiche
- 1/2 tsp dark soy sauce
- 1 pinch pepper
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