Baja Ceviche Tostadas | Saveur

Ingredients

• 1 lb. boneless, skinless halibut (or a similar fish), cut into ¼" cubes
• 1 lb. peeled, medium shrimp, cut into ¼" cubes
• 1 cup fresh lime juice
• ¹⁄₃ cup finely chopped cilantro
• 2 tomatoes, cored and finely chopped
• 1 medium carrot, finely chopped
• 1 jalapeño, stemmed, seeded, and finely chopped
• ¹⁄₂ small red onion, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 3 cups cilantro leaves
• 1 tbsp. fresh lime juice
• ¹⁄₂ cup prepared mayonnaise
• 12 (6-inch) corn tortillas
• 1 avocado, halved, pitted, peeled, and sliced
• Canola oil, for frying