Creamy Tuscan Seafood Linguine | Foodtalk
This amazing Italian dish is inspired by the beautiful region of Tuscany. Fresh seafood is cooked in a rich, creamy and luxurious sauce and served over freshly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 150g king prawns, peeled and deveined
- 150g scallops, prepared with roe removed
- 2 tbsps extra virgin olive oil
- 4 cloves garlic, peeled and minced
- 80g sundried tomatoes in oil, drained and thinly sliced
- 2 large handfuls babyleaf spinach
- 250ml chicken stock
- 250ml double cream
- 1 tsp dried mixed herbs
- 1 large handful freshly grated parmesan cheese
- Salt & freshly ground black pepper, to taste
- 300g dried linguine
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