MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH - Cuisine Magazine - From New Zealand to the World
Indulge in flavorful Mushrooms À La Grecque with charred sourdough—perfect as a side, meal, or even breakfast with eggs. Experience natural umami and vibrant lemony taste.
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Ingredients
- 1kg portobello mushrooms
- 250g white button mushrooms
- 250g shiitake mushrooms
- juice and zest of 4 lemons
- 250ml olive oil, plus extra for grilling
- 4 cloves garlic, minced
- 2 tablespoons picked thyme
- 4 slices seeded sourdough bread
- 1 handful needle mushrooms
- ¼ cup flat-leafed parsley
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