Mushrooms à la Grecque from The Robert Carrier Cookbook by Robert Carrier
Combine 1 can tomato concentrate and 2 cans water in a saucepan with olive oil or butter, finely chopped onion and garlic, and salt and freshly ground black pepper, to taste. Mix well; cover pan an...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2-3 tablespoons olive oil or butter
- ½ Spanish onion, finely chopped
- ½ clove garlic, finely chopped
- salt
- freshly ground black pepper
- water
- 1 small can tomato concentrate (about 5 ounces)
- 1 pound thickly sliced mushrooms
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushrooms a la Grecque from The Times Cookery Book by Katie Stewart
app.ckbk.com
Greek Mushroom Dish Recipe - (4.7/5)
keyingredient.com
Vegetables A La Grecque Recipe
food.com
Mushrooms a la grecque greek style mushrooms - vegetarian recipe for Clifton . thisvegetarian.com/
thisvegetarian.com
Mushroom Risotto
master-recipes.com
Greek Recipe for Mushrooms
bonapeti.com
Mushroom Risotto
en.petitchef.com
MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz