Cheese Souffle Recipe | Kashevar
Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 400 g Hard Cheese
- 2 tbsp Wheat Flour
- 6 pcs Chicken Eggs
- 2 tbsp Cornstarch
- 1 tsp Baking Powder
- 4 tsp Breadcrumbs
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