Kota with a twist of mashed potatoes
Make a Kota with a twist by adding creamy mashed potatoes to this classic South African street food. A hearty, flavour-packed upgrade perfect for a filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Potato masher
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Bread knife
Ingredients
- 500 g mince
- Half an onion (chopped)
- 1 sachet BBQ spice
- Half a cup of stock
- 1 tablespoon rich oxtail
- 500 g potatoes (peeled and cubed)
- 4 tablespoons of butter
- Salt for seasoning
- 1 litre of water
- Quarter bread for kota
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