Kota fish and chips
Make a Kota fish and chips loaded street food sandwich with crispy fried fish, golden chips, and flavorful sauces. A bold South African twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Kitchen scale
- Deep fryer
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Grater
- Colander
Ingredients
- 2 crumbed hake fillets
- 2 potatoes, thickly cut
- Onion rings
- 1 larger egg, lightly beaten
- 50 g cake flour
- Salt
- freshly ground pepper
- 1 onion, sliced into rings
- 1 French baguette, cut diagonally
- 45 ml (3 tbsp) mango atchar
- 4 lettuce leaves
- 60 ml (¼ cup) cheddar cheese, freshly grated
More Like This
Potato kota
potatonation.co.za
Kota with a twist of mashed potatoes
potatonation.co.za
Classic fried chips and fish
potatonation.co.za
Recipe of the day: Full house Kota | The Citizen
citizen.co.za
The Chef-Style Kota Recipe | Kasi Flavour | WW TASTE
taste.co.za
Potato chips served with beer-battered fish
potatonation.co.za
Pork rib kota • SA Pork
sapork.co.za
Potatoes, cheese And fish pies
potatonation.co.za