Potato kota
This kota recipe serves 4. Recreate this beloved South African street food at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 unsliced white bread
- 1 freshly made slap chips
- A handful of lettuce leaves
- 4 burger patties, fried
- 4 eggs, fried
- 4 russian sausages, cut in half lengthwise and fried
- 4 cheese slices
- 60ml mayonnaise
- 60ml achaar
- Oil for frying
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