Festive ice-cream bombe – Food & Home Magazine

Festive ice-cream bombe – Food & Home Magazine

www.foodandhome.co.za

A festive ice-cream bombe is exactly what you need for an impressive finale to a holiday dinner. It's just bursting with celebratory cheer!

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Ingredients

  • <h3>Basic custard ice cream</h3>
  • 375ml (1½ cups) milk
  • 375ml (1½ cups) single cream
  • 1 vanilla pod, seeds scraped
  • 110g (½ cup) castor sugar
  • 6 egg yolks
  • <h3>Festive bombe</h3>
  • 1 quantity basic custard ice cream or 1L good quality soft vanilla ice cream
  • 10ml (2 tsp) ground mixed spice
  • 300g store-bought Christmas pudding, cooked + crumbled
  • 50g walnuts
  • 100g ginger biscuits, roughly crushed

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