Millionaire’s ice cream bombe recipe | Good Food

Millionaire’s ice cream bombe recipe | Good Food

www.bbcgoodfood.com

This spectacular Christmas showstopper is covered in crunchy chocolate malt balls and makes for an enticing alternative pudding to end your festive feast

View Original

Share this recipe:

Ingredients

  • 250g digestive biscuits
  • 50g butter melted
  • 200g dulce de leche or canned caramel
  • 200g chocolate ice cream (not soft-serve)
  • 300g Carte D'Or Vanilla Light Ice Cream
  • 4 x 121g bags chocolate coated malt balls
  • 150ml double cream
  • 200g bar dark chocolate finely chopped
  • holly to decorate (optional)
  • icing sugar to serve (optional)

More Like This