Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu Recipe |

Ingredients

• 50g salted butter, softened
• 1 tbsp red chilli chopped
• 2 tbsp coriander chopped
• 1 clove garlic crushed
• 4 x 200g thick pieces of cod, skin on but scaled
• 120g chopped chorizo (cooking chorizo sausage)
• 300g cherry tomatoes halved
• 1 tbsp parsley
• 200g of tailed green beans
• Zest of 1 lemon
• 1 clove garlic finely sliced
• 1 tbsp olive oil