Khoresh Gheymeh – Beef and Yellow Split Pea Stew with Roasted Potatoes by The Caspian Chef - FoodSoc

Ingredients

• .5 cup Yellow Split Peas
• 1.5 cups Water
• 1 Onion
• 6 Tbsp Extra Virgin Olive Oil
• 1 tsp Turmeric
• 1 lb Stew Beef
• 4 Tbsp Tomato Paste
• 1.5 cup Water
• 3 Limu Omani (Persian Dried Lime)
• 1.5 tsp Salt
• .5 tsp Black Peppercorns, Ground Fresh
• .5 tsp Advieh (Persian Spice Mix)
• .5 tsp Cane Sugar
• .25 tsp Saffron
• 2 Yukon Gold Potatoes
• 4 Tbsp Extra Virgin Olive Oil
• .5 tsp Salt
• .5 tsp Turmeric Powder