To Boil Green Peas from Modern Cookery for Private Families by Eliza Acton
To be eaten in perfection these should be young, very freshly gathered, and shelled just before they are boiled; should there be great inequality in their size, the smaller ones may be separated fr...
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Ingredients
- mint
- butter
- fresh butter
- peas
- plenty of fast-boiling water
- gathered
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