Twisted Tabouli – Pennys Menu

Ingredients

• 1/2 cup coarse burghul
• 1/2 cup boiling water
• 1 cup fresh mint leaves (chopped)
• 1 cup fresh parsley (chopped)
• 1 cup canned chick peas (drained)
• 1 cup broad beans (blanched and peeled)
• 2 medium firm ripe tomatoes (chopped)
• 1 Lebanese cucumber (halved & sliced )
• 1/2 pomegranate (seeds ( use the whole pomegranate if you wish ))
• 2 spring ionions (thinly sliced)
• 1/2 tsp salt
• freshly ground black pepper
• 1 lemon (juiced)
• 2 tbs olive oil
• pinch salt