Austin's Chicken Soup | Central Texas Food Bank

Ingredients

• 16 cups water
• 3 lbs. chicken thighs with bones, skinless
• ½ onion, whole
• 6 cloves garlic, whole
• 4 potatoes (about 1.5 lbs), quartered
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tablespoon tomato paste
• 1 tablespoon minced chipotle chiles in adobo sauce
• 1 teaspoons salt
• 1 teaspoon ground cumin
• 4 cups sliced cabbage