Cheesy Brussels Sprouts
Brussels sprouts and cheese pair well in this warm winter dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 tablespoons fat of your choice, olive oil, bacon grease, etc.
- 2 lbs Brussels sprouts, trimmed, cut in half if large
- 1 medium shallot, chopped
- 1/2+ cup vegetable or chicken broth
- 1 cup cream
- 1/2 cup fresh grated Parmesan cheese
- 1 cup grated cheese of your choice i.e. gruyere, cheddar, fontina, etc.
- Salt and pepper
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