Cheesy Brussels Sprouts

Cheesy Brussels Sprouts

oryana.coop

Creamy Parmesan Brussels Sprouts with Shallots and Cheese, braised until tender and baked to perfection. Perfect side dish!

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Ingredients

  • 2 tablespoons fat of your choice, olive oil, bacon grease, etc.
  • 2 lbs Brussels sprouts, trimmed, cut in half if large
  • 1 medium shallot, chopped
  • 1/2+ cup vegetable or chicken broth
  • 1 cup cream
  • 1/2 cup fresh grated Parmesan cheese
  • 1 cup grated cheese of your choice i.e. gruyere, cheddar, fontina, etc.
  • Salt and pepper

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