Foie Crème Brûlée – Recipes for Club + Resort Chef
Experience the richness of Foie Crème Brûlée with cherry gel and toasted hazelnuts. Perfect for special occasions! Yield: 20 servings.
Ingredients
- foie gras
- bacon fat
- shallots
- quatre épices
- brandy
- heavy cream
- sugar
- egg yolks
- cherry juice
- agar agar
- raspberry vinegar
- hazelnuts
- extra virgin olive oil
- salt
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