Homemade Berry Shortcake Ice Cream Sandwiches | Driscoll's

Name: Homemade Berry Shortcake Ice Cream Sandwiches | Driscoll's
Ingredients: 2 Cups (about 10 ounces) mixed Driscolls Strawberries, Raspberries, Blackberries or Blueberries, plus more for serving; 1 Cup sugar, divided; 2 Tablespoons water; 1 1/3 Cups milk; 2 Cups heavy cream; 1 Tsp. vanilla extract; 2/3 Cup all-purpose flour; 1 Tbsp. sugar; 1 1/2 Teaspoons baking soda; 3 Tablespoons butter; 1 large egg; 1/2 Cup buttermilk

www.driscolls.com

Create a summer dream come true with homemade berry shortcake ice cream sandwiches—creamy vanilla ice cream & fresh berries inside a flaky biscuit.

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Ingredients

2 Cups (about 10 ounces) mixed Driscolls Strawberries, Raspberries, Blackberries or Blueberries, plus more for serving
1 Cup sugar, divided
2 Tablespoons water
1 1/3 Cups milk
2 Cups heavy cream
1 Tsp. vanilla extract
2/3 Cup all-purpose flour
1 Tbsp. sugar
1 1/2 Teaspoons baking soda
3 Tablespoons butter
1 large egg
1/2 Cup buttermilk