LINGUINE WITH SAUSAGE MEATBALLS
A twist on the classic pasta and meatballs by making meatballs with Stefano Italian sausages. Kids will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 500 g (1 package) Stefano classic Italian sausages, casings removed
- 60 ml (¼ cup) Stefano extra virgin olive oil
- 454 g (1 pack) Stefano linguine
- 660 ml (1 jar) Stefano tomato basil sauce
- Parmesan, grated
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